Tuesday, September 8, 2009

Garden Tuna Salad

This is THE best tuna salad! It is chocked full of veggies too. We love it! I double this recipe so that we have extras.

Garden Tuna Salad (makes 4)

1 (6 ounce) can water-packed tuna, drained and flaked
2/3 cup chopped seeded peeled cucumber
1/2 cup shredded carrot
1/4 cup finely chopped green onions
1/4 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons fat-free sour cream
1 tablespoon lemon juice
pepper to taste
4 lettuce leaves


1.In a bowl, combine the nine ingredients. Spread on four slices of bread; top with lettuce and remaining bread.

If you've got a garden maturing this is a GREAT way to use up some produce.


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