Here is our Menu Plan for this week. On Tuesday and Wednesday, I'm going to join Money Saving Mom and Life as Mom for a Baking Day!
This is my first attempt at batch cooking and I feel ready for the challenge (and what a challenge it will be as I'm homeschooling my 1st and 3rd graders, and potty training my 2-year-old).
Here is our plan for Breakfasts:
This is my first attempt at batch cooking and I feel ready for the challenge (and what a challenge it will be as I'm homeschooling my 1st and 3rd graders, and potty training my 2-year-old).
Here is our plan for Breakfasts:
- Yogurt Parfaits and Granola
- Boiled Eggs and Fruit Salad
- Pumpkin Pie Oatmeal
- Banana Crumb Muffins
- Chocolate Zucchini Bread
- Pancakes and Bacon
- Apple Oatmeal Crisp
Our Lunch Menu:
- Peanut Butter and Honey
- Baked Potatoes topped with Cheese and Broccoli
- Chicken Tenders with Raspberry and Honey Mustard Dressing and Salad
- Pita Pizzas
- Crock-Pot Mac and Cheese and Broccoli
- Leftovers x2
...and for Dinner:
- Chicken Stir Fry, Brown Rice
- Chili and Cornbread
- Asian Pork BBQ (didn't have this last week)
- Chicken and Dumplings, Baked Apple Crisp
- Chicken Enchiladas, Spanish Rice *
- Sloppy Joes, Smiles
Check out other Menu Plans!
Your menu plan sounds delicious! Let us know how the batch cooking goes. I understand the challenge, but the rewards would be worth it! I haven't tried it, but DH and I are talking about getting a chest freezer so we'd have space to store prepared meals.
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